Coffee shop to-go
Fast service, mobile cashbox, no queues at peak.
Launch in 5 minutes. No expensive equipment, no installation. Works on a tablet, smartphone or laptop — even without internet.


Coffee shop profitability depends on service speed, staff discipline and returning customers. Posio gives the owner real-time control over operations — without manual reports, phone calls or end-of-day surprises.
From cashbox and stock to analytics and staff control — Posio covers the full cycle of coffee shop operations.

Issue fiscal receipts even without internet — offline mode with auto-sync ensures no sale is lost. Shift open/close, Z-report, cash-up and service entries — all compliant with legislation.

Every drink automatically deducts ingredients from stock via recipe card. See the real food cost of every item and stop invisible raw-material losses.

Open your phone and see revenue by location, top drinks, peak hours and sales trends. ABC analysis shows which items drive profit — and which don't.

All actions logged: shift open, item deletions, receipt cancellations. Barista efficiency report shows speed, average receipt and upsell — no manual checks.
Large buttons, one tap to top drinks, milk and syrup modifiers — and no extra navigation at peak hour.
Fast one-handed work. Receipt done in 3–5 taps without errors.
Most popular items always on the first screen — the queue won't wait.
Regular, lactose-free, oat, almond, coconut — selected in a tap.
Double shot, vanilla syrup, caramel — full list in two clicks.
Temperature, volume, ice amount, no sugar, decaf — the barista won't forget anything.
Coffee + pastry as one item. Average receipt grows effortlessly.
Cashbox and fiscal printer keep working without internet. Sync is automatic.
Barista takes to-go orders in the queue — without leaving the customer.
Return a receipt or a single item — a few taps, no calls to the manager.
From a single to-go kiosk in a residential area to a specialty-bar chain in three cities — configured on one screen.
Fast service, mobile cashbox, no queues at peak.
Table binding, deferred receipts, parallel service.
Compact tablet cashbox, fiscal printer and full control in 4 m².
One account for all locations, shared CRM, network analytics.
Estimated lost revenue from the absence of grain, milk and food-cost control.
* Estimated based on HoReCa statistics: 5–10% losses in coffee shops without accounting due to ingredient overuse, barista errors and lack of control.
"We launched Posio in one evening. The barista learned the cashbox in ten minutes. Cash-up finally adds up."
"I see revenue right in my phone — no more calling the admin in the evenings. Saves time and nerves."
"Drink modifiers are a lifesaver. Milk, syrup, size — all in one tap on the cashbox."
The first cashbox is free. Every next one — at a fixed price per cashbox, with no hidden fees.
For a single shop or café with one cashbox
For shops and cafés with several cashboxes or locations
For chains with ten or more cashboxes
Coffee shop automation is not about expensive equipment or an IT specialist on staff. It's about the barista not wasting time on manual counting, and the owner seeing real revenue and the cost of every drink. A modern coffee shop is a low-margin, high-turnover business: one extra minute's delay at the morning peak costs you several guests.
Posio combines the cashbox module and the manager's dashboard in one service. The cashbox runs on any device with a browser — tablet, smartphone or laptop. The dashboard opens in the web, so you see revenue and milk stock from a coffee shop across the city or from your sofa at home.
The service is designed for small and medium coffee shops: street kiosks and mall islands, specialty coffee shops with seating and kitchen, multi-location chains, and takeaway coffee. With no mandatory hardware, Posio suits even those opening their first location and wanting to test the idea with minimal investment.
Unlike classic POS systems with a subscription fee from day one, with Posio you pay only for additional cashboxes — 300 UAH per cashbox per month. The first cashbox is free, no matter how much you use it. This makes launching a coffee shop predictable: you know upfront what service and scaling will cost.
If you haven't decided yet — register, add 5–10 menu items and try it out. Registration takes a minute, no bank card needed. If anything is unclear — write to the manager on Telegram, they'll help set up recipe cards, fiscal integration and bank connection.
Set up options (size, milk, syrup, extra shots) — the barista chooses them in 2 taps. Each modifier automatically deducts ingredients from stock.
Posio is integrated with Checkbox — a software fiscal register. Shift open/close, Z-report, offline fiscal mode — all compliant with Ukrainian legislation.
Yes. All locations in one account, analytics per coffee shop and across the network. Scaling without extra integrations.
Registration, menu setup and first receipt — about 15 minutes. A step-by-step wizard takes you from account to first sale without a technician.
Yes. Posio has a full offline mode: the barista takes orders and issues fiscal receipts even without connection. All data syncs automatically when internet is restored.
Any with a browser — tablet, smartphone, laptop or desktop PC. No special POS hardware needed. A Bluetooth or Wi-Fi printer is enough for printing receipts.
No prepayment, no card, no risk. Setup takes 15 minutes.